Virtual and augmented reality technology has seen tremendous progress in recent years, enabling novel and exciting ways to interact inside virtual environments. An interesting approach to interaction in VR and AR is the use of tangible user interfaces, which leverage on our natural understanding of the physical world and how our bodies move and interact with it, and on our learned capabilities to manipulate physical objects.For this Special Issue, we are interested in gathering research that bridges atoms and bits in virtual and augmented environments. Basic research papers that demonstrate new interaction technologies or techniques, descriptions of applications that use tangibles in VR/AR in any domain, and survey papers that can help structure and systematize current knowledge on this area are all suitable.

Listed by Unglue.it.

The World Health Organization (2002) classified violence as a leading international public health problem that requires immediate intervention. Violence is a pervasive social problem whose causes and consequences are inextricably linked to individuals, families, institutions, communities, and societies. The negative consequences of violence, and serious violence in particular, reverberate beyond the immediate moment and location of it. By bringing together partners with varied skills, whole-system multiagency approaches are advocated as the leading means of targeting serious violence. With this context in mind, this Special Issue examines a variety of collaborative, community-based approaches to preventing and reducing serious violence across the global landscape. The contributions from practitioners and researchers focus on the prevention and reduction of serious interpersonal violence in communities. The typologies of serious violence discussed by the collaborators include gang membership, domestic violence, and sexual violence. The contributions address the collaborative nature of serious violence prevention work, recognizing that violence is multicausal and that solutions are needed across various socioecological domains. The contributions describe community-level collaborative approaches to preventing and reducing serious violence. The successes and lessons learned from the approaches are identified, and the applicability of the approaches to other areas are explored.

Listed by Unglue.it.

This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species.

Listed by Unglue.it.

Digital technology is opening unique opportunities for exercise, health, and sports development. Experience in these areas is growing fast due to advances in digital technologies. From the use of software and wearable devices to advanced data analysis approaches, there is a great range of possibilities and improvements to come from using digital technologies. This reprint represents the collaborative efforts of the Guest editors to explore new and emerging methodologies for delivering innovative solutions in exercise, health, and sports.

Listed by Unglue.it.

Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction.

Listed by Unglue.it.

Flood risks worldwide are being exacerbated due to urbanisation and the consequences of climate change. This poses a challenge to traditional managerial approaches to flood risk management that try to be ‘fail-safe’. This book presents innovative and practical lessons on how to make flood risk management strategies ‘safe-to-fail’ and therewith more resilient. The book focuses on governance – rather than technical/managerial – approaches. As the book shows, new governance strategies are needed that ensure that flood risk management is not left to water managers alone. Various actors, including spatial planners, contingency agencies, NGOs and individual citizens, have a role to play in flood risk governance. Ten chapters assess different case studies from around the globe. These highlight the challenges and good practices related to learning, inter- and transdisciplinary cooperation, and debating and meeting the normative end-goals of flood risk governance. This book is essential reading for grounded scholars, reflexive policymakers and practitioners, and everyone else who is interested in contributing to more resilient and future-proof flood risk governance.

Listed by Unglue.it.

Scale up and implementation of new point-of-care (POC) diagnostics is a global health priority to enable the adoption of new evidence-based POC diagnostics and to replicate and extend the reach of POC diagnostics. Global private and public sector agencies have significantly increased their investment in the development of POC diagnostics to meet the unmet needs of patients in resource-limited settings, particularly disease burdened settings with limited access to laboratory infrastructure. However, previous research has demonstrated that the availability of health technologies in these settings does not always guarantee patient-centered outcomes. The applicability, effectiveness and sustainability of diagnostic technologies is affected by the involvement of all stakeholders during planning and implementation, which must be relevant to each specific context and sensitive to local culture. Factors such as infrastructure, resources, values and characteristics of participants can influence the implementation, scalability and sustainability of health interventions such as POC diagnostics. This book, “Implementation and Scale up of Point of Care (POC) Diagnostics in Resource-Limited Settings”, presents literature reviews and primary research studies focusing on the implementation and scale up of POC diagnostics in resource-limited settings.

Listed by Unglue.it.

This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.

Listed by Unglue.it.

In natural languages, filler-gap dependencies can straddle across an unbounded distance. Since the 1960s, the term “island” has been used to describe syntactic structures from which extraction is impossible or impeded. While examples from English are ubiquitous, attested counterexamples in the Mainland Scandinavian languages have continuously been dismissed as illusory and alternative accounts for the underlying structure of such cases have been proposed. However, since such extractions are pervasive in spoken Mainland Scandinavian, these languages may not have been given the attention that they deserve in the syntax literature. In addition, recent research suggests that extraction from certain types of island structures in English might not be as unacceptable as previously assumed either. These findings break new empirical ground, question perceived knowledge, and may indeed have substantial ramifications for syntactic theory. This volume provides an overview of state-of-the-art research on island phenomena primarily in English and the Scandinavian languages, focusing on how languages compare to English, with the aim to shed new light on the nature of island constraints from different theoretical perspectives.

Listed by Unglue.it.

Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interesting outlookand better understanding of sensorial analysis with the different techniques andconsumer research on new product development. Important practical applicationshave been reported on the development of different novel, functional andenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecularproducts, etc.), which helps increase knowledge in this field. This SI isvery useful for both present and future uses for the different players involved inthis kind of product development (industry, companies, researchers, scientists,marketing, merchandising, consumers, etc.).

Listed by Unglue.it.

This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.

Listed by Unglue.it.

Cake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons’ choices of specific cake items differ depending on menu designs at restaurants. Such examples suggest that consumer behavior related to eating, preparing, or purchasing foods and beverages is typically complex, dynamic, and sensitive to environmental cues surrounding them. The nine original research articles and two systematic review articles addressed in this book provide recent informative and insightful findings on how sensory cues related to eating/drinking environmental contexts can serve as “sensory nudges” that induce healthy eating and drinking along with consumer satisfaction.

Listed by Unglue.it.

The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

Listed by Unglue.it.

This is the first book on accessible assistive translation system design for health communications for vulnerable populations across various cultural backgrounds. It will appeal to readers from natural language processing, computer science, linguistics, translation and interpreting studies, public health, media, and communication studies.

Listed by Unglue.it.