At present, the increasing demand for novel biotechnological products is supported through the continuous development of biocatalytic applications. As a consequence, the progress of research regarding enzymatic catalysis in aqueous, non-aqueous, organic (polar or non-polar), and/or non-solvent media is decisive. Experimental design methods, which also may comprise in silico studies, the design of specific reactors and conditions, the reactions of significant chemical and/or biochemical processes that are relevant to industrial production, enzyme kinetic methods, the investigation of enzymatic mechanisms and the use of immobilized enzymes and/or microbial cells on various inert matrices, are all useful. A plethora of enzymes of several classes, which may potentially be used as biocatalysts in biotechnological applications, are available. Among these enzymes, the more common are oxidoreductases (laccase, catalase, glucose oxidase, etc.), hydrolases (amylases, lipases, proteases, amidases, cellulases, esterases, etc.), isomerases (epimerases, topoisomerases, mutases, etc.), and others. By means of the aforementioned biocatalysts and the utilization of specific biotechnological methods, important, cost-effective, sustainable, and environmentally friendly processes have been applied for the synthesis and/or the conversion of a huge number of market-required products.

Listed by Unglue.it.

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.

Listed by Unglue.it.

Duckweed (Lemnaceae) represents a small aquatic monocot plant family presently composed of 36 species. These plants gained importance in recent decades for their applications in wastewater purification, as animal food or human nutrition, as well as for energy production. This Reprint presents 39 manuscripts published in the Special Issue “Duckweed: Research meets applications” of the journal Plants. We provide an overview of the present state of the art of duckweed research in taxonomy of the family, phytoremediation, accumulation of protein or starch, interaction with microorganisms, and phytomonitoring of toxic compounds. This Special Issue also invited the participants of the 6th International Conference on Duckweed Research and Applications (ICDRAs) held in Gatersleben, Germany, organised on behalf of the International Steering Committee on Duckweed Research and Applications (ISCDRAs). This Reprint is organised as follows:1. Introduction; 2. Molecular Characterization and Taxonomy; 3. Phytoremediation: Wastewater; 4. Applications: Accumulation of Protein or Starch; 5. Interaction with Microorganisms; 6. Physiology and Phytomonitoring.The manuscripts were organised by the Guest Editors Viktor Oláh (University of Debrecen, Debrecen, Hungary), Klaus-J. Appenroth (Friedrich Schiller University, Jena, Germany), and K. Sowjanya Sree (Central University Kerala, Periye, India).

Listed by Unglue.it.

Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and quality of life through reducing the risk of diseases and promoting the appropriate function of human organs and systems. Nowadays, the assessment of these functional foods and the study of their implications in nutrition and health are important challenges in societies of developed countries where consumers increasingly demand foods with added value beyond the provision of nutrients and the satisfaction of appetite. In this reprint, the characterization of the nutritional composition and phytochemicals of functional foods and food supplements as well as the evaluation of their potential health benefits in different disorders and diseases through clinical trials or preliminary studies are addressed.

Listed by Unglue.it.

Listed by Unglue.it.

For a sustainable future, the need to use renewable sources to produce electricity is inevitable. Some of these sources—particularly the widely available solar power—are weather-dependent; therefore, utility-scale energy storage will be more and more important. These solar and wind power fluctuations range from minutes (passing cloud) to whole seasons (winter/summer differences). Short-term storage can be solved (at least theoretically) with batteries; however, seasonal storage—due to the amount of storable energy and the self-discharging of some storage methods—is still a challenge to be solved in the near future. We believe that biological Power-to-Methane technology—especially combined with biogas refinement—will be a significant player in the energy storage market within less than a decade. The technology produces high-purity methane, which can be considered—by using green energy and carbon dioxide of biological origin—as a Renewable Natural Gas, or RNG. The ease of storage and use of methane, as well as the effective carbon-freeness, can make it a competitor for batteries or hydrogen-based storage, especially for storage times exceeding several months.

Listed by Unglue.it.

Since the late 1800s, the discovery of new viruses was a gradual process. Viruses were described one by one using a suite of techniques such as (electron) microscopy and viral culture. Investigators were usually interested in a disease state within an organism, and expeditions in viral ecology were rare. The advent of metagenomics using high-throughput sequencing has revolutionized not only the rate of virus discovery, but also the nature of the discoveries. For example, the viral ecology and etiology of many human diseases are being characterized, non-pathogenic viral commensals are ubiquitous, and the description of environmental viromes is making progress. This Frontiers in Virology Research Topic showcases how metagenomic and bioinformatic approaches have been combined to discover, classify and characterize novel viruses.

Listed by Unglue.it.