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keyword: 1H-NMR – 8 free books.

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

Natalia Drabińska and Ben de Lacy Costello, editors

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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday: Past, Current and Future of Natural Products Research

Young Hae Choi et al. (editors)

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Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday: Past, Current and Future of Natural Products Research
Young Hae Choi et al. (editors)
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Metabolomic Applications in Animal Science

Shozo Tomonaga (editor)

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Metabolomic Applications in Animal Science
Shozo Tomonaga (editor)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities

Hideyuki Ito et al.

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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Hideyuki Ito et al.
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