Select
Explore
keyword: Analytical Chemistry – 188 free books.
Elusive Phenomena, Unwieldy Things
Jutta Schickore and William R. Newman, editors
Proceedings of the 8th International Conference on Attosecond Science and Technology
Luca Argenti et al. (editors)
Applications of the Voltammetry
Margarita Stoytcheva and Roumen Zlatev, editors
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Interfacial Phenomena in Adhesion and Adhesive Bonding
Shin Horiuchi et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Separation, Extraction and Purification of Natural Products from Plants
Xingchu Gong (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Faiyaz Shakeel (editor)
Novel Aspects of Gas Chromatography and Chemometrics
Serban C. Moldoveanu et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors