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keyword: Anthocyanins – 52 free books.
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Eugen Rusu and Gabriela Rapeanu, editors
Isidoro Garcia-Garcia et al. (editors)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Naeem Khan (editor)
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Agustín G. Asuero and Noelia Tena, editors