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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
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Advances of Accurate Quantification Methods in Food Analysis
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Anti-aging Nutrients with Health Beneficial Effects
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
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Antioxidants in Age-Related Diseases and Anti-Aging Strategies
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Bioactives and Functional Ingredients in Foods
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Biochemical and Nutritional Changes during Food Processing and Storage
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Effect of Phenolic Compounds on Human Health
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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
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Food Supplements and Functional Foods Assessment for Health and Nutrition
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