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Joanna S. Brooke et al.
Advanced Materials for Societal Implementation
Hideyuki Kanematsu et al. (editors)
Application of Biology to Cultural Heritage
Maria Filomena Macedo et al. (editors)
Archaeal Cell Envelope and Surface Structures
Sonja-Verena Albers and Mecky Pohlschroder
Bacterial Interactions with Dental and Medical Materials
Mary Anne Melo (editor)
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet
Computational Approaches in Discovery & Design of Antimicrobial Peptides
Agostinho Antunes et al. (editors)
Discovery and Research on Aquatic Microorganisms
Anna Poli and Valeria Prigione, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
