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keyword: Biogenic Amines – 13 free books.

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AVAILABLE!
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Derivatization in Analytical Chemistry

Paraskevas D. Tzanavaras (editor)

AVAILABLE!
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Paraskevas D. Tzanavaras (editor)

New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

AVAILABLE!
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Valentina Bernini and Juliano De Dea Lindner, editors
AVAILABLE!
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

AVAILABLE!
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Maria Martuscelli and Dino Mastrocola, editors

Ongoing Research on Microgreens

Vito Michele Paradiso and Massimiliano Renna, editors

AVAILABLE!
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Vito Michele Paradiso and Massimiliano Renna, editors

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Claudia Ruiz-Capillas and Ana Herrero Herranz

Biogenic amines in fermented foods

Giovanna Suzzi and Sandra Torriani

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Giovanna Suzzi and Sandra Torriani