Select
Explore
keyword: Biogenic Amines – 9 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
