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keyword: Brassica – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
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Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
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Genetics and Genomics of the Brassicaceae
Ryo Fujimoto and Yoshinobu Takada, editors
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