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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
António Raposo et al. (editors)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Detection, Control and Contamination of Mycotoxins
Chiara Cavaliere et al. (editors)
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Advances in Experimental and Computational Rheology, Volume II
Maria Teresa Cidade and João Miguel Nóbrega, editors
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Kul't chleba u vostočnych slavjan. Opyt etnolingvističeskogo issledovanija
Aleksandr B. Strachov
