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keyword: Cabbage – 10 free books.

All these books are free to read: either they're distributed with a free license, or they're in the public domain.

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AVAILABLE!
Book cover
AVAILABLE!
Book cover
AVAILABLE!
Book cover

New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

AVAILABLE!
Book cover
Valentina Bernini and Juliano De Dea Lindner, editors

Advanced Research on Glucosinolates in Food Products

Franziska S. Hanschen and Sascha Rohn, editors

AVAILABLE!
Book cover
Franziska S. Hanschen and Sascha Rohn, editors

Plant Genetics and Molecular Breeding

Pedro Martínez-Gómez

AVAILABLE!
Book cover
Pedro Martínez-Gómez

Progress in Water Footprint Assessment

Arjen Y. Hoekstra et al.

AVAILABLE!
Book cover
Arjen Y. Hoekstra et al.