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All these books are free to read: either they're distributed with a free license, or they're in the public domain.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Smart Management of Conservative, Organic and Integrated Agriculture
Andrea Peruzzi et al. (editors)
James John Howard Gregory