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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. (Charles Ford) Langworthy
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. (Thomas Day) Curtis
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)