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keyword: Cheese – 15 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
