Select
Explore
keyword: Color – 42 free books.
A Color Notation A measured color system, based on the three qualities Hue, Value and Chroma
A. H. (Albert Henry) Munsell
Multi-Sensory Interaction for Blind and Visually Impaired People
Jun Dong Cho (editor)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Isidoro Garcia-Garcia et al. (editors)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
Michela Verni and Federico Casanova, editors
Performance and Modification of Wood and Wood-Based Materials
Tomasz Krystofiak and Pavlo Bekhta, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)