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keyword: Color – 42 free books.

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A Color Notation A measured color system, based on the three qualities Hue, Value and Chroma

A. H. (Albert Henry) Munsell

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A Color Notation A measured color system, based on the three qualities Hue, Value and Chroma
A. H. (Albert Henry) Munsell
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Advanced Materials for Oral Application

Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors

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Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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Advances in Wood Composites

Antonios N. Papadopoulos

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Advances in Wood Composites
Antonios N. Papadopoulos
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

Naeem Khan (editor)

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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Naeem Khan (editor)
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Color Value

C. R. (Chandler Robbins) Clifford

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Color Value
C. R. (Chandler Robbins) Clifford
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Colour and Form Perception: Straddling the Boundary

Galina V. Paramei and Cees van Leeuwen

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Colour and Form Perception: Straddling the Boundary
Galina V. Paramei and Cees van Leeuwen
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Colour as a Means of Art Being an Adaption of the Experience of Professors to the Practice of Amateurs

Frank Howard

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Colour as a Means of Art Being an Adaption of the Experience of Professors to the Practice of Amateurs
Frank Howard
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Colour Measurement and Mixture

William de Wiveleslie Abney, Sir

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Colour Measurement and Mixture
William de Wiveleslie Abney, Sir
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Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

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Dynamic Modelling and Simulation of Food Systems
Carlos Vilas et al. (editors)
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Eco Polymeric Materials and Natural Polymer

Jingpeng Li et al. (editors)

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Eco Polymeric Materials and Natural Polymer
Jingpeng Li et al. (editors)
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Emerging Trends in Beverage Processing

Antonio Morata (editor)

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Emerging Trends in Beverage Processing
Antonio Morata (editor)
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

María del Mar Contreras and Eulogio Castro

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
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Field's Chromatography or Treatise on Colours and Pigments as Used by Artists

Thomas W Salter (editor) and George Field (Author)

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Field's Chromatography or Treatise on Colours and Pigments as Used by Artists
Thomas W Salter (editor) and George Field (Author)
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Flavour Volatiles of Wine

Fulvio Mattivi and Matteo Bordiga, editors

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Flavour Volatiles of Wine
Fulvio Mattivi and Matteo Bordiga, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

Sabina Lachowicz-Wiśniewska (editor)

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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
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Fungal Pigments

Laurent Dufossé et al.

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Fungal Pigments
Laurent Dufossé et al.
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III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
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