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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Performance and Modification of Wood and Wood-Based Materials
Tomasz Krystofiak and Pavlo Bekhta, editors
Michela Verni and Federico Casanova, editors
Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Isidoro Garcia-Garcia et al. (editors)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Multi-Sensory Interaction for Blind and Visually Impaired People
Jun Dong Cho (editor)
