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keyword: Cooking – 56 free books.

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Southern Foodways and Culture: Local Considerations and Beyond

Lisa J. Lefler

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Southern Foodways and Culture: Local Considerations and Beyond
Lisa J. Lefler
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The Aesthetics of Taste: Eating within the Realm of Art

Dorota Koczanowicz

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The Aesthetics of Taste: Eating within the Realm of Art
Dorota Koczanowicz
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Japanese Tea Culture

Isao Kumakura

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Japanese Tea Culture
Isao Kumakura
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Industrial and Municipal Wastewater Treatment with a Focus on Water-Reuse

Martin Wagner and Sonja Bauer, editors

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Industrial and Municipal Wastewater Treatment with a Focus on Water-Reuse
Martin Wagner and Sonja Bauer, editors
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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

Lilian Clarke

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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Lilian Clarke
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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

H. W. Beecher, Mrs

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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
H. W. Beecher, Mrs
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What to Serve A Goddess When She Comes for Dinner

James Robert Deal

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What to Serve A Goddess When She Comes for Dinner
James Robert Deal
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Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien.

Rudolf Kern (editor)

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Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien.
Rudolf Kern (editor)
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State of the Art in Separation Science

Victoria Samanidou (editor)

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State of the Art in Separation Science
Victoria Samanidou (editor)
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The pudding and pastry book

Elizabeth Douglas

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The pudding and pastry book
Elizabeth Douglas
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Child Obesity and Nutrition Promotion Intervention

Ana Isabel Rito (editor)

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Child Obesity and Nutrition Promotion Intervention
Ana Isabel Rito (editor)
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Metabolomic Applications in Animal Science

Shozo Tomonaga (editor)

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Metabolomic Applications in Animal Science
Shozo Tomonaga (editor)
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Indoor Air Quality

Dikaia E. Saraga (editor)

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Indoor Air Quality
Dikaia E. Saraga (editor)
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Michele Suman (editor)

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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
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The Boston cooking-school cook book

Fannie Merritt Farmer

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The Boston cooking-school cook book
Fannie Merritt Farmer
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Freezing Combination Main Dishes

Anonymous

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Freezing Combination Main Dishes
Anonymous
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Process Modelling and Simulation

César de Prada et al.

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Process Modelling and Simulation
César de Prada et al.
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Collectors' Items: Fifty Superb Recipes from Spice Islands

Spice Islands Company

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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Friedrich Christian Accum

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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Friedrich Christian Accum
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Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

Clarence E. (Clarence Edgar) Edwords

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Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Clarence E. (Clarence Edgar) Edwords
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