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Advances in Biocompatible and Biodegradable Polymers II
José Miguel Ferri et al. (editors)
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Agustín G. Asuero and Noelia Tena, editors
Naeem Khan (editor)
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
Ivayla Dincheva et al. (editors)
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors