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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
A Changing Perspective for Treatment of Chronic Kidney Disease
Giacomo Garibotto (editor)
Carsten Carlberg (editor)
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
Addressing Food and Nutrition Security in Developed Countries
Christina M. Pollard and Sue Booth
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Agriculture for Improved Nutrition: Seizing the Momentum
Rajul Pandya-Lorch et al.
Anthropometry, Body Composition and Resting Energy Expenditure in Human
Maria del Mar Bibilonic and Josep A. Tur
Assessment of Different Contaminants in Freshwater
Diana M. P. Galassi et al. (editors)
Attaining the 2030 Sustainable Development Goal of Good Health and Well-Being
Naomi Birdthistle and Rob Hales, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Biomarkers and Nutrients in Musculoskeletal Disorders
César Calvo-Lobo et al. (editors)
Body Composition and Physical Health in Sports Practice
Stefania Toselli (editor)
Calf and Heifer Feeding and Management
Zhijun Cao and Michael Van Amburgh, editors