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Attaining the 2030 Sustainable Development Goal of Good Health and Well-Being
Naomi Birdthistle and Rob Hales, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Abeer M. Mahmoud and Shane Phillips, editors
Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)
Jordi Salas-Salvadó et al. (editors)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Carsten Carlberg (editor)