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keyword: Docosahexaenoic acid – 19 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Cell Death, Inflammation and Oxidative Stress in Neurodegenerative Diseases
Anne Vejux (editor)
Maria Angeles Esteban et al. (editors)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
Metabolism and Metabolomics of Liver in Health and Disease
Walter Wahli and Hervé Guillou, editors
José Carlos Magalhães Pires and Ana Luísa Gonçalves, editors
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Megan E. Jensen (editor)
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Ekaterina Maslova