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Converging Nanochemistry: From Disease Prevention to Diagnosis and Treatment
Jahir Orozco Holguín (editor)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)
Nanoparticles in Ocular Drug Delivery Systems
Hugo Almeida and Ana Catarina Silva, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Synthesis, Processing, Structure and Properties of Polymer Materials
Andrzej Puszka and Beata Podkościelna, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Delivery of Molecules Using Nanoscale Systems for Cancer Treatment and/or Diagnosis
Marina Santiago Franco and Yu Seok Youn, editors
Design of Micro- and Nanoparticles: Self-Assembly and Application
Ivan Stoikov and Pavel Padnya, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Function of Polymers in Encapsulation Process
M. Ali Aboudzadeh and Shaghayegh Hamzehlou, editors
