keyword: Fatty acids – 13 free books.
Kingsley Emwinyore Agho and Benjamin John Wheeler
Human Milk and Lactation
Maria Lorella Gianni
Analytical Technology in Nutrition Analysis
Jose M. Miranda
Vladimir I. Kalinin et al.
Diet and Immune Function
Elizabeth A Miles et al.
Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Hideyuki Ito et al.
Breastfeeding and Human Lactation
Donna Geddes and Sharon Perrella
Nutrition and Cancer
Vera C. Mazurak
Marine Lipids 2017
Rosário Domingues et al.