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keyword: Fatty acids – 96 free books.

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Breastfeeding and Human Lactation

Donna Geddes and Sharon Perrella

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Donna Geddes and Sharon Perrella

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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Irene Dini and Domenico Montesano, editors

Isolation and Identification of Bioactive Secondary Metabolites

Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors

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Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
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Meat Products: From Animal (Farm) to Meal (Fork)

Benjamin Holman and Eric Ponnampalam, editors

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Benjamin Holman and Eric Ponnampalam, editors

The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment

Roser Granero and Diego Redolar Ripoll, editors

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Roser Granero and Diego Redolar Ripoll, editors

ABC Transporters in Human Diseases

Thomas Falguières (editor)

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Thomas Falguières (editor)

PPARs as Key Mediators of Metabolic and Inflammatory Regulation

Manuel Vázquez-Carrera and Walter Wahli, editors

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Manuel Vázquez-Carrera and Walter Wahli, editors

New Perspectives in Health

Diana María Cardona Mena and Pablo Roman, editors

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Diana María Cardona Mena and Pablo Roman, editors

High-Fat High-Saturated Diet

Frederic Capel (editor)

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Frederic Capel (editor)

III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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Claudia Haros and Loreto Muñoz, editors

Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

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Guillermo Ripoll and Begoña Panea, editors

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Marco Poiana et al. (editors)