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keyword: Fatty acids – 96 free books.
A Meeting of Minds: In Recognition of the Contributions of Randall J. Cohrs
Charles Grose et al. (editors)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Roser Granero and Diego Redolar Ripoll, editors
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Megan E. Jensen (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors