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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
M. Iftikhar Hussain et al. (editors)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Marco García-Vaquero and Brijesh K. Tiwari, editors