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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Synthesis, Study and Utilization of Natural Products
Pavel B. Drasar and Vladimir A. Khripach
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds
José L. Medina-Franco
Muhammad Ilias and Charles L. Cantrell
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
