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keyword: Fraud – 21 free books.
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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The Organizational Aspects of Corporate and Organizational Crime
Judith van Erp (editor)
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The Tricks of the Town: or, Ways and Means of getting Money
John Thomson, active
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Essays in Conveyancing and Property Law in Honour of Professor Robert Rennie
Frankie McCarthy et al. (editors)
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