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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
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Advances in the Processing and Application of Polymer and Its Composites
Wei Wu et al. (editors)
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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