Select
Explore
keyword: GC-MS – 46 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Faiyaz Shakeel (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Advances of Metal and Metal Oxide Nanocomposites
Nagaraj Basavegowda and Kwang-Hyun Baek, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Chemical and Biological Threats, Hazard Potential and Countermeasures
Jan Korabecny and Ondrej Soukup, editors
Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Ivayla Dincheva et al. (editors)
Radioactive Pollution and Biological Effects of Radioactivity
Fabrizio Ambrosino and Supitcha Chanyotha, editors
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)