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keyword: HPLC – 54 free books.
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Faiyaz Shakeel (editor)
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
(Mass Spectrometric) Non Target Screening–Techniques and Strategies
Thomas Letzel (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors