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keyword: HPLC – 54 free books.

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AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Marcello Locatelli et al. (editors)

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Advances in Multiple Sclerosis Research—Series I

John Matsoukas and Vasso Apostolopoulos, editors

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John Matsoukas and Vasso Apostolopoulos, editors
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AVAILABLE!
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Air Pollution Meteorology

Isidro A. Pérez and M. Ángeles García, editors

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Isidro A. Pérez and M. Ángeles García, editors
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Application of Novel Methods for Mycotoxins Analysis

Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors

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Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors

Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Claudia Ruiz-Capillas and Ana Herrero Herranz

Chromatographic Analysis of Pesticide in Environmental and Food

Miguel Ángel González-Curbelo (editor)

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Miguel Ángel González-Curbelo (editor)

Chromatography-the Ultimate Analytical Tool

Victoria Samanidou and Natasa Kalogiouri, editors

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Victoria Samanidou and Natasa Kalogiouri, editors

Ciguatoxins

Panagiota Katikou and Marie-Yasmine Dechraoui Bottein, editors

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Panagiota Katikou and Marie-Yasmine Dechraoui Bottein, editors

Derivatization in Analytical Chemistry

Paraskevas D. Tzanavaras (editor)

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Paraskevas D. Tzanavaras (editor)