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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Faiyaz Shakeel (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Sang Heon Lee and Seok-Hyun Youn, editors
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
(Mass Spectrometric) Non Target Screening–Techniques and Strategies
Thomas Letzel (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors