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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Faiyaz Shakeel (editor)
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Marianna Lauricella and Antonella D'Anneo, editors
Exploitation et commercialisation de la pourpre dans l’Empire romain
Christine Macheboeuf
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors