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Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias (editor)

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Ioannis K. Karabagias (editor)
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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

Faiyaz Shakeel (editor)

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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Faiyaz Shakeel (editor)
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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Aquaphotomics - Exploring Water Molecular Systems in Nature

Roumiana Tsenkova and Jelena Muncan, editors

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Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

María Dolores Torres and Elena Falqué López, editors

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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
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Bioproducts for Health II

Manuela Pintado et al. (editors)

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Bioproducts for Health II
Manuela Pintado et al. (editors)
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Carbon Based Electronic Devices

Alberto Tagliaferro and Costas Charitidis

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Carbon Based Electronic Devices
Alberto Tagliaferro and Costas Charitidis
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Detection of Residual Pesticides in Foods

Roberto Romero-González (editor)

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Detection of Residual Pesticides in Foods
Roberto Romero-González (editor)
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Development and Application of Green or Sustainable Strategies in Analytical Chemistry

Attilio Naccarato (editor)

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Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
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Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

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Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
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Electrospun Nanomaterials

Ricardo Mallavia and Alberto Falco, editors

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Electrospun Nanomaterials
Ricardo Mallavia and Alberto Falco, editors
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Exploitation et commercialisation de la pourpre dans l’Empire romain

Christine Macheboeuf

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Exploitation et commercialisation de la pourpre dans l’Empire romain
Christine Macheboeuf
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Food Contaminant Components: Source, Detection, Toxicity and Removal

Dapeng Peng and Yongzhong Qian, editors

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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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Honey Bee Health

Giovanni Cilia and Antonio Nanetti, editors

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Honey Bee Health
Giovanni Cilia and Antonio Nanetti, editors
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Veronica Maria Teresa Lattanzio (editor)

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
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In Silico Bees

James Devillers (editor)

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In Silico Bees
James Devillers (editor)
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