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keyword: ICP-MS – 9 free books.

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Paleontology in the 21st Century

Mary H. Schweitzer and Ferhat Kaya, editors

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Paleontology in the 21st Century
Mary H. Schweitzer and Ferhat Kaya, editors
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino (editor)

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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

Gavino Sanna et al. (editors)

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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
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Molecular Biology of Selenium in Health and Disease

Petra A. Tsuji and Dolph L. Hatfield, editors

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Molecular Biology of Selenium in Health and Disease
Petra A. Tsuji and Dolph L. Hatfield, editors
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Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges

Lingli Zhou et al. (editors)

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Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges
Lingli Zhou et al. (editors)
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Chemical Speciation of Organic and Inorganic components of Environmental and Biological Interest in Natural Fluids

Francesco Crea and Alberto Pettignano

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Chemical Speciation of Organic and Inorganic components of Environmental and Biological Interest in Natural Fluids
Francesco Crea and Alberto Pettignano
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Wine Traceability

Maria Carla Cravero

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Wine Traceability
Maria Carla Cravero
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