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keyword: Lactic acid bacteria – 41 free books.
Isidoro Garcia-Garcia et al. (editors)
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
Advances in Sustainable Viticulture and Winemaking Microbiology
Gustavo Cordero-Bueso et al. (editors)
Daniela Gwiazdowska et al. (editors)
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Riadh Hammami et al. (editors)
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Current Advances in Anaerobic Digestion Technology
Marcell Nikolausz and Jörg Kretzschmar, editors
Detection, Control and Contamination of Mycotoxins
Chiara Cavaliere et al. (editors)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Features of Pathogenesis of Human Viral Infections and Antiviral Drugs
Stefano Aquaro (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen
Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Julio Villena and Haruki Kitazawa
