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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Barbara Simonato (editor)
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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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