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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Barbara Simonato (editor)
Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
Rediscovering Local Landraces: Shaping Horticulture for the Future
Spyridon A. Petropoulos et al. (editors)
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)