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keyword: Lipids – 61 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Fatty Acids from Marine Organisms

Giuseppina Tommonaro and Annabella Tramice, editors

AVAILABLE!
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Giuseppina Tommonaro and Annabella Tramice, editors
AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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AVAILABLE!
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Lipid Delivery System and Functional Food

Qianchun Deng et al. (editors)

AVAILABLE!
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Qianchun Deng et al. (editors)

Alternative Splicing

Bei Gao et al. (editors)

AVAILABLE!
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Bei Gao et al. (editors)

Recent Advances in Applied Microbiology and Food Sciences

Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

AVAILABLE!
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Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

Feature Papers in Food Chemistry

Mirella Nardini (editor)

AVAILABLE!
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Mirella Nardini (editor)
AVAILABLE!
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Safety and Efficacy of Feed Additives in Animal Production

Lubomira Gresakova and Emilio Sabia, editors

AVAILABLE!
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Lubomira Gresakova and Emilio Sabia, editors

Women in Bioorganic Chemistry

Francesca Cardona et al. (editors)

AVAILABLE!
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Francesca Cardona et al. (editors)

Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives II

Vladimir I. Kalinin and Alexanra S. Silchenko, editors

AVAILABLE!
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Vladimir I. Kalinin and Alexanra S. Silchenko, editors

Hallmarks of Parkinson’s Disease

Cristine Alves Da Costa (editor)

AVAILABLE!
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Cristine Alves Da Costa (editor)

Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

AVAILABLE!
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Lillian Barros and Isabel C.F.R. Ferreira, editors

Opioids and Their Receptors

Mariana Spetea and Richard M. van Rijn, editors

AVAILABLE!
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Mariana Spetea and Richard M. van Rijn, editors