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keyword: Liquid chromatography – 25 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Faiyaz Shakeel (editor)
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Detection, Control and Contamination of Mycotoxins
Chiara Cavaliere et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Materials Chemistry of Fullerenes, Graphenes, and Carbon Nanotubes
Long Y Chiang and Giuseppe Cirillo, editors
Metabolism and Metabolomics of Liver in Health and Disease
Walter Wahli and Hervé Guillou, editors
Metabolomics Data Processing and Data Analysis—Current Best Practices
Kati Hanhineva and Justin Van der Hooft, editors
