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keyword: Milk – 33 free books.
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Antimicrobial Resistance and Virulence - 2nd Volume
Manuela Oliveira and Elisabete Silva, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Transformer le lait local en Afrique de l'Ouest
Cécile Brouti and Marie-Christine Goudiaby
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Economic Factors of the Development of Agricultural Markets and Rural Areas
Michał Roman and Monica Roman, editors
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
