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keyword: Milk – 33 free books.

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25th Anniversary of Molecules—Recent Advances in Analytical Chemistry

Gavino Sanna and Stefan Tsakovski, editors

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25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Antimicrobial Resistance and Virulence - 2nd Volume

Manuela Oliveira and Elisabete Silva, editors

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Antimicrobial Resistance and Virulence - 2nd Volume
Manuela Oliveira and Elisabete Silva, editors
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Manuel Delgado-Pertíñez and Alberto Horcada, editors

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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
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Cow's Milk and Allergy

RJ Joost Van Neerven and Huub Savelkoul

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Cow's Milk and Allergy
RJ Joost Van Neerven and Huub Savelkoul
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Dairy Products

Beth Rice Bradley and Therese O’Sullivan, editors

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Dairy Products
Beth Rice Bradley and Therese O’Sullivan, editors
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Dairy Products for Human Health

Dennis Savaiano (editor)

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Dairy Products for Human Health
Dennis Savaiano (editor)
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Economic Factors of the Development of Agricultural Markets and Rural Areas

Michał Roman and Monica Roman, editors

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Economic Factors of the Development of Agricultural Markets and Rural Areas
Michał Roman and Monica Roman, editors
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Feeding Strategies and Nutritional Quality of Animal Products

Arabela Elena Untea et al. (editors)

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Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
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Food Contaminant Components: Source, Detection, Toxicity and Removal

Dapeng Peng and Yongzhong Qian, editors

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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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Grassland use in Europe

Agnes Van Den Pol-Van Dasselaar et al. (editors)

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Grassland use in Europe
Agnes Van Den Pol-Van Dasselaar et al. (editors)
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Green Technologies

Dominic Foo et al. (editors)

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Green Technologies
Dominic Foo et al. (editors)
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High-Yielding Dairy Cows

João Carlos Caetano Simões (editor)

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High-Yielding Dairy Cows
João Carlos Caetano Simões (editor)
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Veronica Maria Teresa Lattanzio (editor)

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
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Intensive Animal Farming

Shumaila Manzoor and Muhammad Abubakar, editors

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Intensive Animal Farming
Shumaila Manzoor and Muhammad Abubakar, editors
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L'élevage des grands camélidés

Bernard Faye et al.

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L'élevage des grands camélidés
Bernard Faye et al.
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