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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Economic Factors of the Development of Agricultural Markets and Rural Areas
Michał Roman and Monica Roman, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Antimicrobial Resistance and Virulence - 2nd Volume
Manuela Oliveira and Elisabete Silva, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
