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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Recent Advances and Future Challenges in Gastroenterology and Hepatology
Ludovico Abenavoli and Marcello Candelli, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Dietary Patterns and Nutrient Intake in Pregnant Women
Louise Brough and Gail Rees, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)