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keyword: PEA – 5 free books.

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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

AVAILABLE!
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Danijela Bursać Kovačević and Predrag Putnik, editors

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
Book cover
Alfonso Clemente and Jose C. Jimenez-Lopez, editors

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
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Mario Martinez Martinez and Manuel Gómez Pallarés

Breastfeeding and Human Lactation

Donna Geddes and Sharon Perrella

AVAILABLE!
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Donna Geddes and Sharon Perrella