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keyword: PUFA – 11 free books.

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Fatty Acids from Marine Organisms

Giuseppina Tommonaro and Annabella Tramice, editors

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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Functional Foods as a New Therapeutic Strategy

Ivan Cruz-Chamorro (editor)

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Functional Foods as a New Therapeutic Strategy
Ivan Cruz-Chamorro (editor)
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New Research in Dietary Supplements and Healthy Foods

Antonella Amato (editor)

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New Research in Dietary Supplements and Healthy Foods
Antonella Amato (editor)
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Fish Nutrition and Feed Technology

Marina Paolucci and Shunsuke Koshio, editors

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Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

Nenad Naumovski and Domenico Sergi, editors

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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
Nenad Naumovski and Domenico Sergi, editors
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Novel Concepts in Cardiac Energy Metabolism: From Biology to Disease

Thomas Pulinilkunnil et al. (editors)

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Novel Concepts in Cardiac Energy Metabolism: From Biology to Disease
Thomas Pulinilkunnil et al. (editors)
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Nutrition and Cardiovascular Health

Paramjit S. Tappia and Heather Blewett, editors

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Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
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Marine-Derived Products for Biomedicine

Marco Giovine (editor)

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Marine-Derived Products for Biomedicine
Marco Giovine (editor)
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Dietary Intake and Type 2 Diabetes

Omorogieva Ojo

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Dietary Intake and Type 2 Diabetes
Omorogieva Ojo
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Fatty Acids and Cardiometabolic Health

Jason Wu and Matti Marklund

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Fatty Acids and Cardiometabolic Health
Jason Wu and Matti Marklund
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