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Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Marina Dobrovolskaia and Kirill Afonin, editors
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Multi-Functional Collagen-Based Biomaterials for Biomedical Applications
Nunzia Gallo et al. (editors)
Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Synthetic Peptides and Peptidomimetics: From Basic Science to Biomedical Applications
Nunzianna Doti and Menotti Ruvo, editors
Biomimetic Radical Chemistry and Applications 2021
Chryssostomos Chatgilialoglu (editor)
Celebrating 120 Years of Butantan Institute Contributions for Toxinology
Ana Maria Moura-Da-Silva (editor)
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Tatiana V. Ovchinnikova (editor)
Radiolabeled Compounds for Diagnosis and Treatment of Cancer
Krishan Kumar (editor)