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keyword: Phytochemicals – 71 free books.
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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Marialuigia Fantacuzzi and Alessandra Ammazzalorso, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Brain Injury and Neurodegeneration: Molecular, Functional, and Translational Approach
Kumar Vaibhav et al. (editors)
Breast Cancer—Therapeutic Challenges, Research Strategies and Novel Diagnostics
Naiba Nabieva (editor)
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Abeer M. Mahmoud and Shane Phillips, editors
