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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Faiyaz Shakeel (editor)
Analytical Techniques in Pharmaceutical and Biomedical Analysis
Franciszek Główka and Marta Karaźniewicz-Łada, editors
Anti-inflammatory Activity of Plant Polyphenols 2.0
Mario Dell'Agli and Enrico Sangiovanni, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors